All compounds within Hot and spicy


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furan 0.0286 0.0286 0.0286 0 0 0 1 1
2-Methylfuran 0.00181 0.00181 0.00181 0 0 0 1 1
3-Methylfuran 0.00113 0.00113 0.00113 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References